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Requirements for the Pizzaiolo Job

  • Applicant should have at least a Form Four certificate. (K.C.S.E)
  • Applicant must be between 23 and 33 years of age.
  • Prior job related experience in a fast paced upper class hotel or restaurant as a cook is a must
  • Ability to work well under pressure in a fast paced environment
  • Ability to work for extra hours depending on the need of the business
  • Maintain highest professional food safety and sanitation standards.
  • Ability to focus attention on guest needs, remaining calm and courteous at all time
  • Ability to work in a team in a professional and courteous manner
  • Ability to communicate with the head chef, kitchen managers and fellow associates
  • Ability to handle conflict situations in a professional manner
  • Be well groomed and conform to the kitchen dress code
  • Must be able to read, write and understand the English language
  • Must be able to read and understand simple instructions/ recipes
  • Must be disciplined and a good time manager
  • Diploma/ Certificate in a Culinary discipline an asset

How to Apply

To apply, interested candidates should send a copy of their detailed CV to indicating the position applied for on the email subject. Current and expected remuneration should also be stated. Only short listed candidates will be contacted.

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