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Our Client is an indigenous Kenyan five-star restaurant chain that provides an engaging cultural experience for its customers. They seek to hire a Restaurant Supervisor who will be responsible for overseeing smooth operations of the restaurant so as to meet the expectations and needs of the customers.

Responsibilities

  • Prepare the weekly rotas, ensuring adequate staffing of the restaurant at all times
  • Supervise and assist the restaurant staff on a daily basis.
  • Assist with processing the daily cash sheets in conjunction with other supervisors and managers
  • Assist in the planning and co-ordination wine list/cocktail/food menus with the management team
  • Take note of all queries and reservations from prospective guests and channel information to the relevant person(s)
  • Conduct daily briefs prior to each and every service and liaise with the Chef to be aware of any special dishes and/or missing items
  • Work with other supervisors to coordinate all aspects of stock deliveries and keep accurate and up to date records.
  • Regularly liaise with F&B manager and other supervisors to ensure the monthly accounts are accurate and the receipt and administration of all deliveries are up to date.
  • Be responsible for the cellar and stock storage areas, ensuring they are secure, neat and clean at all times.
  • Liaise with the other managers to ensure tight stock control and budgeted margins are achieved.
  • Advise customers on all F&B choices and ensure the restaurant staff have similar product knowledge
  • Assist with the training of Restaurant staff including holding annual performance reviews

Qualifications

  • At least a Diploma in Hospitality Management or related filed
  • Must have 3 years of successful, operational management experience in a high end restaurant environment.
  • Excellent communication, interpersonal, and conflict resolution skills.
  • Basic math and accounting skills and strong analytical/decision making skills are needed;
  • Demonstrated achievement in staff selection, coaching and development.

How to Apply

If you are up to the challenge, possess the necessary qualification and experience, please send your CV only quoting the job title on the email subject (Restaurant Supervisor ) to vacancies@corporatestaffing.co.ke before 10th December 2018. Kindly indicate current/last salary on your CV.

N.B: We do not charge any fee for receiving your CV or for interviewing. Only candidates short-listed for interview will be contacted.

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