School Chef Mirema School

The Mirema dream started off way back in 1997 when a couple called for a family meeting to share their desire to start a school.

Job Purpose

Oversee the day to day kitchen activities and ensure that the food prepared is hygienic, well cooked, tasty and in line with the approved school menu.

The Person

• Enthusiastic, organized, hygienic professional chef with proven ability to lead a team
• Have excellent communication skills
• Innovative and self-motivated individual
• A person of good conduct and high personal integrity

Job Description

• Plan and prepare all meals according to the school menu and within a fixed budget, while following guidelines on nutrition and healthy eating
• Monitoring and managing supplies within a budget
• Efficiently manage kitchen inventory and stores
• Maintenance of the kitchen area
• Supervising catering staff, including allocation of duties and work rotas
• Managing good relationships with catering suppliers
• Liaising with operations manager
• Complying with food safety legislation

Qualifications

• Diploma in food production/culinary arts or other related field
• Minimum 5 years’ experience. Experience in a school set up will be an added advantage