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Lecturer – Pastry Chef Cascade Institute of Hospitality

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Cascade Institute of Hospitalityis a premier tertiary institution located in Thika. The institute is founded on quality, affordability and high standards never seen before in the hospitality industry. The institute has its roots in Cascade Restaurants, a household name within Thika town and beyond, known for quality services and excellence for many years. We aim at producing top grade, highly skilled, disciplined and results oriented graduates that will change the face of hospitality in the country and beyond.

Reports to: Principal,

Salary: Competitive,

Our client is a premier Hotel School focusing on hospitality and other related disciplines. They seek to recruit a highly experienced Lecturer who will plan and deliver pastry and baking units and Food Production units.

Key Responsibilities

  • Plan and deliver pastry and baking units and Food Production units
  • Develop creative instructional methods to engage students in the learning process.
  • Develop instruction materials and handouts for students.
  • Maintain a positive, focused learning environment during class.
  • Assure that classes are conducted in a manner that complies with principles of food safety and sanitation.
  • Maintain accurate records of student attendance and performance.
  • Develop daily lesson plans and instructional plans to meet course competency.
  • Teach pastry classes according to the course curriculum.
  • Provide personal and professional guidance to students when needed.
  • Prepare course assignments, tests, projects to improve student’s academic performance.
  • Maintain students’ attendance and grade records and report the same to the Principal.
  • Evaluate each student’s academic performance and provide feedback appropriately.
  • Attend training and workshops for professional and skill development.
  • Attend staff meetings and communicate budget needs to management.

Skills & Qualifications

  • Degree in Hospitality Management from a recognized hospitality institution.
  • A diploma in Pastry and Baking from a recognized Institution or related area is an added advantage.
  • Should have a minimum of 3 years working experience as a  pastry chef trainer
  • Experience in a four (4) or five (5) star hotel will be an added advantage.
  • Utalii or graduate from a recognized hospitality Institution will be an added advantage.
  • Maintain a positive, focused learning environment during class.
  • Demonstrate time management and detail‐oriented skills.
  • Ability to work effectively under pressure and to meet frequently occurring deadlines

If you are up to the task and possess the necessary qualifications, kindly send your CV and other academic credentials, quoting the email subject (Lecturer – Pastry Chef/ Culinary Arts Tutor ) to

Kindly do not apply if you do not meet the minimum requirements.

N.B: We do not charge any fee for receiving your CV or for interviewing.

Only candidates short-listed for interview will be contacted.

Closing Date : 26th November, 2020

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